Seven Packaging — Custom Packaging Solutions

Kraft Bakery Boxes | Seven Packaging

Kraft Bakery Boxes

Custom cake, pie, cupcake & pastry cartons — windows, vents, inserts, and food-safe liners.

Get a Quote

Why Kraft for Bakeries?

  • Food-contact builds: CUK/SUS (coated natural kraft) or SBS with AQ/grease-resistant coats for frosting, custards, and buttery crusts.
  • Display that sells: clear windows (PET/RPET or PLA) and clean glue lines for a premium retail look.
  • Ops-friendly details: vent holes for steam, lock tabs for speed, and inserts that keep goods upright in transit.

Specs & Options

Boards CUK/SUS (coated natural kraft / solid unbleached sulfate) or SBS (bleached). Typical bakery calipers: 16–28 pt (0.016–0.028″).
For shipping kits: E-flute kraft mailers (outside print + food-contact inner tray where needed).
WindowsOpen die-cut, PET/RPET, or PLA/cellulose film. Tight, clean glue lines for display.
VentingPunch vents (side/top) to reduce condensation for donuts, pies, and frosted items.
PrintingCMYK + Pantone; white ink on brown kraft; inside/outside print; food-safe AQ varnish.
FinishesAqueous (matte/gloss), soft-touch, spot UV, hot foil (gold/silver); deboss/emboss on lids.
InsertsDie-cut cupcake inserts (4/6/12), pie collars/supports, cookie/pastry pads, cross-partitions.
ConstructionsTuck-top, auto-lock, lock-corner, windowed sleeves; gable/carry styles for to-go.
Food ContactGrease-resistant coats/liners; clearly labeled recycling and allergen panels.
MOQ100–500 units
Lead Time10–14 business days after approval

Popular Sizes

  • Cake: 8"×8"×4", 10"×10"×5", 12"×12"×6"
  • Pie: 9" and 10" round styles with window + vents
  • Cupcake: 4 / 6 / 12-count with die-cut inserts
  • Pastry/Donut: 9"×9"×3" and 13.5"×10"×3.5" with side vents

Finishes & Add-Ons — For Bakery Boxes

Windows & Films (PET/PLA)

Explore →

Grease-Resistant Coats

Explore →

Cupcake Inserts

Explore →

Vents & Carry Handles

Explore →

White Ink on Kraft

Explore →

FAQs

Are these food-contact safe?

Yes. We build bakery cartons in CUK/SUS or SBS with food-safe aqueous (AQ) coatings and optional grease-resistant liners for high-fat items.

Can you add vents to reduce condensation?

Absolutely. We can add side or top vents, tuned to the product (donuts vs. warm pies vs. frosted cupcakes) to help manage steam and maintain finish.

Plastic-free windows?

We can leave the window open or use PLA/cellulose films. Where clarity and scuff resistance are critical, PET/RPET windows are available.

What board should I choose?

Choose CUK/SUS (coated natural kraft) for strength and grease resistance; SBS for bright whites and photo-true print. Typical bakery calipers range 16–28 pt; we’ll spec to product weight and stacking needs.

Ready to bake it in?

MOQ 100–500 • Lead time 10–14 business days • Custom sizes

Get a Quote
Scroll to Top