Kraft Bakery Boxes
Custom cake, pie, cupcake & pastry cartons — windows, vents, inserts, and food-safe liners.
Get a QuoteWhy Kraft for Bakeries?
- Food-contact builds: CUK/SUS (coated natural kraft) or SBS with AQ/grease-resistant coats for frosting, custards, and buttery crusts.
- Display that sells: clear windows (PET/RPET or PLA) and clean glue lines for a premium retail look.
- Ops-friendly details: vent holes for steam, lock tabs for speed, and inserts that keep goods upright in transit.
Specs & Options
| Boards |
CUK/SUS (coated natural kraft / solid unbleached sulfate) or SBS (bleached). Typical bakery calipers: 16–28 pt (0.016–0.028″). For shipping kits: E-flute kraft mailers (outside print + food-contact inner tray where needed). |
|---|---|
| Windows | Open die-cut, PET/RPET, or PLA/cellulose film. Tight, clean glue lines for display. |
| Venting | Punch vents (side/top) to reduce condensation for donuts, pies, and frosted items. |
| Printing | CMYK + Pantone; white ink on brown kraft; inside/outside print; food-safe AQ varnish. |
| Finishes | Aqueous (matte/gloss), soft-touch, spot UV, hot foil (gold/silver); deboss/emboss on lids. |
| Inserts | Die-cut cupcake inserts (4/6/12), pie collars/supports, cookie/pastry pads, cross-partitions. |
| Constructions | Tuck-top, auto-lock, lock-corner, windowed sleeves; gable/carry styles for to-go. |
| Food Contact | Grease-resistant coats/liners; clearly labeled recycling and allergen panels. |
| MOQ | 100–500 units |
| Lead Time | 10–14 business days after approval |
Popular Sizes
- Cake: 8"×8"×4", 10"×10"×5", 12"×12"×6"
- Pie: 9" and 10" round styles with window + vents
- Cupcake: 4 / 6 / 12-count with die-cut inserts
- Pastry/Donut: 9"×9"×3" and 13.5"×10"×3.5" with side vents
Gallery
Finishes & Add-Ons — For Bakery Boxes
FAQs
Are these food-contact safe?
Yes. We build bakery cartons in CUK/SUS or SBS with food-safe aqueous (AQ) coatings and optional grease-resistant liners for high-fat items.
Can you add vents to reduce condensation?
Absolutely. We can add side or top vents, tuned to the product (donuts vs. warm pies vs. frosted cupcakes) to help manage steam and maintain finish.
Plastic-free windows?
We can leave the window open or use PLA/cellulose films. Where clarity and scuff resistance are critical, PET/RPET windows are available.
What board should I choose?
Choose CUK/SUS (coated natural kraft) for strength and grease resistance; SBS for bright whites and photo-true print. Typical bakery calipers range 16–28 pt; we’ll spec to product weight and stacking needs.
Ready to bake it in?
MOQ 100–500 • Lead time 10–14 business days • Custom sizes
Get a Quote